They were awarded Denominazione di Origine Controllata (DOC) status in 1970 and Denominazione di Origine Controllata e Garantita (DOCG) status in 1993.
Produced less than 40 miles (64 km) from the other Aglianico stronghold of Aglianico del Vulture in Basilicata, the volcanic soils of the Taurasi region demonstrate the potential the Aglianico grape has to make wines on par with the Nebbiolo grape of Piedmont and Sangiovese grape of Tuscany.
The popularity of the region's wine is a relatively recent phenomenon. Until the early 1990s, there was only one winery (Mastroberardino), producing wine for the export market. By the mid 2000s, there were over 293 producers in the Taurausi zone.
The Aglianico grape thrives on vineyards at higher altitudes, around 400 to 500 meters above sea level. According to DOCG regulations, Taurausi wines must be aged a minimum of 3 years prior to release with at least 1 of those years being in wood. For wines labeled Riserva, the wines must be aged for at least 4 years. The wines are made primarily from Aglianico though up to 15% of Barbera, Piedirosso and Sangiovesemaybe be blended in.
Wine type: DOCG
Yield: 100 quintals/km²
Maximum grape yield: 70,0%
Alcohol by volume of grape (natural): 11.5%
12.0% for Taurasi riserva
Alcohol by volume of wine (minimum): 12.0%
12.5% for Taurasi riserva
Net dry extract (minimum): 22.0‰
Origin: Province of Avellino
Ingredient grapes: Aglianico: 85% – 100%
Other non-aromatic red wine grapes: 0% – 15%
Taurasi is a high quality product and is a perfect pairing for game, red meat and mature cheese.
Source (partly): www.wikipedia.org