Italian Wine

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 Ornellaia

The Ornellaia is an Italian red wine produced in Tuscany.

Production
The grapes are harvested by hand and put into boxes of 15 kg each.
After a soft pressing, the grape juice is fermented at 26-30°C in steel tanks.
Thereafter follows the malolactic fermentation over 18 months in barrique barrels (70% new barrels and 30% second use). The wine has to age for another 12 months in the bottle before being released.

Organoleptic characteristics

  • colour: intense ruby red to opaque black
  • odour: rich and elegant
  • flavour: dry, robust and well-structured
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