- The Pratum Coller Company philosophy can be summed up in one sentence: "guiding without forcing". The vineyard must be accompanied during its growth the maturation of the grapes, to help it give us what we desire: honest, true and savoury grapes.
The management of the vineyards includes interventions that implies the lowest environmental impact using products certificated for the biological agriculture.
Biodiversity is the key word of the company.
The vineyard but also the woods, the moats, the banks, the edges and the lawns are all parts of a territory in which the respect of the natural balance must be the first priority.
We cultivate the typical local varieties: Marzemino, Merlot, Barbera and San Gives with the presence of Black Pinot, Syrah, Petit Verdot and Cabernet
Sauvignon. The white variety is Trebbiano di Lugana.
The strength of Pratum Coller wines derives form the very low yield that let the vineyards concentrating their energies on the production of complex and elegant wines.
For the top wines, Nitor and Arduo, the yields are 50 q\h for the white and 40 q\h for the red one, whereof grapes are selected among the oldest vineyards.
Pratum cooler currently produces 4 kinds of wines: the rosŔ Eos, the white Nitor, the reds Redeo and Arduo.