Italian Wine Ŕ un appronfodimento informativo di la boutique dei prodotti italiani di qualitÓ.

Recipes and pairings - Articoli e NovitÓ

Lagrein: king of the Alto Adige

The Lagrein vineyard is a local Alto Adige one, spread all over the Adige Valley where it takes advantage of the high temperature ranges to develop intense and fine perfumes. It is a vine that matures late and the traditional pergola cultivation, to reduce the grapes exposure to the sun, is slowing leaving the place to the espalier cultivation. It is wine-made as a red or rosŔ (Kretzer) The Lagrein is a full-bodied wine, fruity, hot and harmonious, with powerful tannins, that are tamed by long refinement in barrels. Pepper and licorice are easy to sense, but they're always accompanied by a warm fruit that envelops all the palate. This fiery red is produced in all the Trentino Alto Adige, moreover its favorite area is the Bolzano wide valley, particularly in Gries, where once it was the heart of the Lagrein. It is a wine typically to be paired with meats, perfect for the typical recipes of the American bbq as roast beef, bbq ribs, roasted lamb leg, pulled pork, brisket, but it also goes well with canederli and lasagne.

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Torre d'Orti is the expression of the love for the territory and grape cultivation

Placed in the so called enlarged Valpolicella, Torre d'Orti is the expression of the love for the own territory and the cultivation of the grape. The soil composition is peculiar: indeed Torre d'Orti is the point in which the typical Valpolicella red ground is replaced by the white calcareous rock that stands out an high percentage of the enlarged Valpolicella lay of the land. This, together with the height of the vineyards, gives the grapes produced by the company a very important characteristic for the making of aging wines endowed with a great structure: low Ph and an acidity that respects the balance between alcool, tannin structure and pulp. The grape harvest is hand made through many passages, to select the most suited grapes for the wine making. Vinification with a technique that conciliates the artisanal tradition and technological innovations.

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La Marca, Land of Prosecco

A fascinating territory as the Marca Trevigiana one, in which nowadays 2 important denominations are identified. the DOC Prosecco and the DOCG Conegliano Valdobbiadene Prosecco Superiore which goes from the hill zone to the basement of the Treviso Pre-Alps, 50 km far from Venezia. A great variety of suggestive landscapes with some distinctive characteristics: the DOCG area is a privileged environment for the grape cultivation, it extends from the Conegliano and Valdobbiadene hills on difficult to cultivate but evocative lands. A View of vineyard on the steep slopes alternate with sweet slopes, view on ancient hamlets, a pleasant clime with hot but not sultry summers. The great temperature range between day and night of this territory is the ideal condition for the production of fresh, perfumed and elegant sparkling wines. In the plain, in the gravelly ground, international varieties are mainly produced, with white fruit as chardonnay, gray pinot, white pinot and sauvignon, giving birth to lean, perfumed and adapt to become sparkling wines. 2017 - Rewards Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry Golden Medal

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Andrea Pirlo "It is called Pratum Coller and it is its wine-making company"

It's name is Pratum Coller and it is in Capriano del Colle, in the province of Brescia. The wine produced is completely organic and eco-friendly, both red and white wines. The eco-sustainable production allows wine to keep intact its organoleptic properties, reducing at the same time the pollution and safeguarding the relationship between nature, space and natural maturation time. For this company it is fundamental to establish a dialogue between the territory and its people, passing on the tastes from generation to generation and creating meetings around the tasting of good wines, rich in history and passion. Andrea Pirlo has chosen this way because of the love and passion towards wine and land. "In every bottle of a certain level there's hard work and the certainty of reaching specific results, without hurry but respecting the vineyards totally.

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The limoncello is an Italian lemon zest base liqueur well known all around the world

The limoncello is born from a sober and genuine recipe, enriched by water, alcool and some spoons of sugar. The history of Limoncello acquire its shape through a series of legends. The Amalfi, Sorrento and Capri people compete for its paternity. Within a few kilometers 3 populations praise themselves of a Limoncello production passed on several generations. In Capri, someone sustain that its origins are bond to the family of the entrepreneur Massimo Canale who, in 1988, was the first to register the "Limoncello" trademark. Limoncino or Limoncello, an outstanding liqueur to taste after the meals, also good when added to fruit salads, ice creams ordesserts preparation. An easy home-made recipe. Its intense yellow colour and its unique unique aroma make the limoncello uno of the most beloved liqueurs.

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How Much is the shipping/ How long does delivery take?
Am I right in assuming the quality is similar to FLORIOVO marsala all'uovo?
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User: PPRizzuto ( 19/02/2018)
Category/Topic Marsala Cremovo - Terra dei Mille

Can a case of this marsala Cremovo be shipped to Braintree, Mass. USA?
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User: PPRizzuto ( 19/02/2018)
Category/Topic Marsala Cremovo - Terra dei Mille

Having fallen in love with this Liquorice Liquor whilst on holiday we could not find it to buy anywhere in the UK. OIP offer a great service that allows us to buy at a good price. We buy a dollop in one go to be economical with delivery.
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User: David Nieburg ( 03/02/2018)


The largest boutique for ITALIAN quality food at a fair price. MAGAZZINO DI SPEDIZIONE: Via Nicol˛ Copernico 5/7 - 25020 Flero ( BS )
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