Italian Wine

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The Planeta family is a wine, actually many wines

Planeta represents 6 ways of expressing the territory in six different frames. The estates in which wine is produced which are Ulmo a Sambuca di Sicilia, Dispensa a Menfi, Dorilli a Vittoria, Buonivini a Noto, Feudo di Mezzo sull'Etna a Castiglione di Sicilia, and La Baronia a Capo Milazzo correspond to 6 different interpretation of this territory, all of them of the finest quality, able to unite innovation to an historical interpretation of the Sicilian enology.

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Agricultural Company Adamo: A true Sicilian and Biological reality

The company is nowadays totally dedicated to the cultivation of vine and olive tree following true biological methods. The land extends for a wide hill zone of almost 75 hectare, within the DOC Alcamo production zone. Even using modern techniques of processing, the cultivation of olive trees and grapes is made in the total respect of the environment and the territory, a necessary condition to obtain the BIO certificate. The exclusive use of own produced raw materials, the knowledge of the territory, apart from the familiar tradition, make the company one of the best expression of the Sicilian panorama. Vincenzo dedicates the company activities to the production of wine and extra virgin olive oil, in fact, the company estate is placed within the Alcamo Doc and PDO Valli Trapanesi areas.

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Bison Wine Cellar: Excellence from the ground to the glass

Still nowadays, as it was in the past, the company makes the quality of its own territory its best strength and added value. The vineyards managed by the company are 20 small farms, located in the areas most committed to the denomination. The finest part is the hectare managed at the peak of the Cartizze hill, the most precious Italian vineyard. Through a cyclical generational renewal, Bisol carry on handing down from father to son: a strong familiar unity which gives the company further strength.

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1701 the first biodynamic Franciacorta: the biologic and biodynamic choice as approach to wine-making and life philosophy

The re-discovery of the value of life and the passing of time, agriculture which the origin of everything, the spontaneity and the non forced growth: the Biologic and Biodynamic choice. The grape harvest is rigorously by hand, with a careful selection of the grapes. The Pressing: the soft gentle method allows to obtain only the nectar of the pulp. The Fermentation: the use of local yeasts is privileged, there multiplied through pied de cuve, which is a measure of nutrients, sugar and yeasts. Each vineyard is fermented in separated steel tanks. The wise assembling of the wines coming from the first fermentation, the result of separated wine-makings The Draught: it is made some months after the grape harvest. The wine is bottled and it is ready for the second fermentation, the one that gives birth to the bobbles. To activate the so called "foam taking", as a draught liqueur, privileging the use of our must preserved during the grape harvest. The Refining: the euphoria taken from the foam ends, during that the yeasts have transformed sugar and alcohol in carbon dioxide, now it's time to refine. The autolysis if yeasts which dissolve releasing perfumes and tastes. The bottles rest for 30 months at least.

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The Bisol, wine makers in Valdobbiadena for 5 centuries

The presence of the Bisol family in the heart of the historical prosecco production area, that is to say the territory named “Chartice”, is witnessed since the XVI century. Nowadays Bisol Agricultural Company vineyards are positioned on 20 estates among the hills which go from Valdobbiadene to Conegliano, the most adapt area to the denomination. A territory divided in multiple small pieces, in fact the average extension of each property is little more than one hectare. These are productive realities in which the different phases of the production are often made by different small companies. The knowledge of these peculiarities of the territory allows to comprehend the importance of Bisol added value: one of the very few agricultural companies which manages directly the entire production processes, from the careful choice of the ground to the bottling. This allows always to guarantee the best quality thanks to the rigorous controls. An exclusive uniqueness is the estate on the top of the Cartizze hill: an area of particular value thanks to the continuous ventilation and the sandy nature of the ground. 140 owners divide the 106 hectares of the Cartizze hill, and the value of the ground has reached very high quotations: more than 2,5 million of Euros per hectare.
https://www.youtube.com/watch?v=i2yByIarI4g
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 FORUM
I received a bottle of this wine as a present. The bottle was moved in the house by someone, and the Pirlo label that was attached to it has been lost. It is an important present and I wanted to keep the bottle with the label on it. Is there any chance that you could attach a copy of the label to an email, so that I could print out and replace the label?
Many thanks.
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User: Peter Halliday ( 21/08/2017)
Category/Topic Arduo IGP Montenetto - Pratum Coller By Andrea Pirlo


Vorrei ordinare del Genepy Ottoz, ma vivo in America. Spedite per l'America questo prodotto?

Grazie
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User: Michele ( 03/07/2017)
Category/Topic GENEPY OTTOZ 0.70


I have 8 bottles of Sassicaia 2002 750 ml. Would you be interested in purchasing them?
If not could you let me know what they are worth.
David Osborne
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User: ( 30/05/2017)
Category/Topic SASSICAIA 2002 1.5LT



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